Rice spring rolls are really popular, not only for their exotic appearance due to the rice wrap rolls that let us see their insides and colors, but because it's also really savoury. And nothing better to highlight the flavor of some rice spring rolls than with a spicy dip made out of peanut butter and red chilies, or the sweet and sour option with soy and lemon, what a treat! Besides being rich and exotic, preparing rice spring rolls or spring rolls in English is easier than you'd think. Put your own personal twist to the recipe and share your thoughts!
Serves: 6 rolls
Cooking time: 25-30 prepping time
Sweet n' sour version:
We hope you enjoy these vegan options and continue to live a healthy life! If you're looking for rich and healthy vegan recipes, remember that you can find them on our Birdman Blog.
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